Dive into the intense world of the Trinidad Scorpion pepper. We explore the "sting" of its 2,000,000 Scoville units, its surprisingly fruity flavor, and professional techniques for safely handling the world's hottest chilies.

Ever wondered why hot sauce burns? Explore the biology of capsaicin, the "heat engine" of chili peppers, and learn professional tips for controlling heat levels in your homemade hot sauce batches for a perfect balance.