Citrus Peel vs Citrus Juice in Hot Sauce: Best Flavor Results
Should you use the peel or the juice? Explore the science of citrus in hot sauce, from the essential oils in the zest to the citric acid in the juice, and how to use both for maximum flavor.
Hot Sauce pH Explained: Safe Targets and How to Measure
Why does pH matter in hot sauce? This guide explains the science of acidity, how to test your sauce at home, and the critical pH levels needed to prevent spoilage and botulism.