The Salt Science: Choosing the Best Non-Iodized Salt for Fermentation
Fermentation produces strong aromas, but how do you tell the difference between healthy funk and dangerous spoilage? This guide breaks down common fermentation scents. Tags: fermentation smells, hot sauce making, food safety, sulfur smell, pepper mash, spoilage, lacto-fermentation, troubleshooting
The Science of Scents: Why Fermented Hot Sauce Smells Bad (Sulfur, Cheese, or Funk)
Fermentation produces strong aromas, but how do you tell the difference between healthy funk and dangerous spoilage? This guide breaks down common fermentation scents. Tags: fermentation smells, hot sauce making, food safety, sulfur smell, pepper mash, spoilage, lacto-fermentation, troubleshooting