Citrus Peel vs Citrus Juice in Hot Sauce: Best Flavor Results
Should you use the peel or the juice? Explore the science of citrus in hot sauce, from the essential oils in the zest to the citric acid in the juice, and how to use both for maximum flavor.
Garlic and Onion in Hot Sauce: What They Add and When to Use Them
Garlic and onion are the backbone of great hot sauce. Explore how these aromatics provide savory depth, balance heat, and when to add them for the best flavor and safety.
The Most Expensive Peppers in the World and Why They Cost More
Why do some peppers cost thousands of dollars? From the jungles of Peru to the fields of France, explore the world's most expensive capsicums and the labor-intensive reasons behind their premium price tags.
Why Some Jalapenos Are Hotter Than Others
Ever bitten into a surprisingly spicy jalapeno? We break down the science of pepper heat, from environmental stress and "corking" marks to the impact of maturity on capsaicin levels for consistent sauce making.