Dive into the intense world of the Trinidad Scorpion pepper. We explore the "sting" of its 2,000,000 Scoville units, its surprisingly fruity flavor, and professional techniques for safely handling the world's hottest chilies.

Explore the legendary Ghost Pepper. We dive into the science of its 1,000,000+ Scoville heat, its distinct floral flavor, and essential safety tips for making the ultimate superhot hot sauce.