Mexican-Style Breakfast with a Medium Sweet & Spicy Glow

What makes these the best breakfast burritos? The secret to a perfect morning wrap is the "Smashed Avocado" binder and the "Golden Seal" pan-toasting method combined with Blazing Citrus Medium. Unlike loose, messy burritos, our method uses smashed avocado to anchor the crispy bacon and potatoes, ensuring every bite is cohesive. By folding our vinegar-free Blazing Citrus Medium into the eggs, you add a Medium Spicy and Sweet intensity (6/10 Heat) that cuts through the richness of the bacon and cheddar with a smooth serrano kick and a clean citrus finish.

Heat Level: Blazing Citrus | Medium (6/10) - Medium Spicy & Sweet
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4

Nutrition Facts (per serving)

Calories: 540
Protein: 26g
Carbs: 39g
Fat: 32g
Nutrition facts may be estimated based on standard ingredient databases.

Ingredients:

8 large (400 g) Eggs
4 large (280 g) Flour tortillas
6 slices (150 g) Thick-cut bacon, chopped and cooked crispy
1 large (200 g) Avocado (aguacate), sliced or cubed
1 cup (150 g) Cooked potatoes (hash browns or cubed)
1/2 cup (60 g) Shredded cheddar cheese
1/4 cup (60 ml) Whole milk
1 tbsp (15 ml) Salted butter
1/2 tsp (2.5 g) Garlic powder
1/4 tsp (1.2 g) Salt
1/4 tsp (1.2 g) Black pepper
1/2 cup (15 g) Fresh coriander (cilantro), chopped
2 tbsp (30 ml) Blazing Citrus Medium Hot Sauce

Ingredient Spotlight: Ingredient Spotlight: Smashed Avocado vs. Sliced

While slices are common, smashed avocado (aguacate) is vital for this recipe because it acts as a creamy "binder" that keeps the bacon and potatoes from falling out of the burrito. Smashing the avocado allows it to coat the other ingredients, ensuring that every single bite has a rich,

Heat It Up with Eleven Eleven Sauce: To give your breakfast a balanced morning kick, fold the Blazing Citrus Medium Hot Sauce into the scrambled egg mixture just before it finishes cooking. This flavorful hot sauce for weeknight meals—or in this case, a vibrant breakfast—uses a grapefruit juice base to provide a clean, tangy snap. Using an all natural fruit-based hot sauce ensures your morning spice is bright and refreshing rather than heavy with vinegar.

Blazing Citrus Medium

$11.11

The Balanced Sweet Heat Experience

Heat Level: 6/10
Vinegar Content: 0%
Flavor Profile: Medium Spicy, Sweet
Base: Organic Citrus
Calories: 10
Total Fat: 0g
Sodium: 30mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 0g

Directions: Blazing Citrus Medium should be applied liberally to lighter fare where a balance of sweetness and heat is desired. Shake well to ensure the citrus blend is consistent. It is particularly effective as a glaze for seafood or a topping for street tacos. For the best flavor experience, apply the sauce toward the end of the cooking process or as a finishing touch to prevent the natural sugars from scorching. Refrigeration after opening will help preserve the delicate sweet-heat balance.

Directions:

In a small bowl, smash the avocado with a pinch of salt and a squeeze of lime until creamy but slightly chunky. Set aside.
In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined and frothy.
Melt the butter in a large skillet over medium heat. Add the pre-cooked potatoes and sauté for 3–4 minutes until they are golden and crisp.
Pour the egg mixture into the skillet with the potatoes. Pro-Tip: Use a silicone spatula to gently push the eggs from the edges toward the center, creating large, soft curds rather than small, dry bits.
When the eggs are nearly set but still moist, sprinkle the shredded cheddar cheese and half of the crispy bacon over the top.
Drizzle the Blazing Citrus Medium sauce over the eggs now. Fold gently to incorporate.
Remove the skillet from the heat. Pro-Tip: The residual heat of the pan will finish cooking the eggs perfectly, preventing them from becoming rubbery while the cheese melts into the bacon.
To assemble: Spread a generous layer of the smashed avocado (aguacate) down the center of each warm tortilla. Top with the egg and bacon mixture, remaining crispy bacon, and fresh coriander (cilantro).
Fold in the sides and roll tightly. Place the rolled burritos back in the skillet for 1 minute per side to create a golden, toasted seal that keeps the ingredients locked inside.

Tips & Variations:

Make it Smokier: If you want to lean into the bacon flavor, use the rendered bacon fat instead of butter to scramble your eggs. This infuses the entire dish with a deep, smoky essence that complements the garlic powder and sharp cheddar cheese beautifully.
Regional Swap (Mexican-style): Swap the cheddar for crumbled Cotija cheese and add a spoonful of charred corn. This variation brings a salty, tangy profile that mimics Mexican street corn, pairing perfectly with the creamy smashed avocado and citrusy hot sauce.
Prevent Sogginess: When using smashed avocado, spread it onto the warm tortilla first, then top with the hot egg mixture. The heat from the eggs helps "set" the avocado slightly, while the tortilla absorbs just enough moisture to stay pliable without becoming soggy.
Perfect Bacon Crunch: For the best texture, bake your bacon in the oven at 400°F (200°C) until very crisp before chopping it. Oven-baking ensures the bacon stays flat and crunchy, providing a consistent snap in every bite of the burrito.
Creamy Addition: If you enjoy an even richer burrito, mix a teaspoon of lime juice and some extra coriander into your smashed avocado. This creates a bright, zesty base that highlights the spicy, citrusy notes of the Eleven Eleven Sauce.

Other Users Suggest:

Replacing: Flour tortillas.
New Measurement: 4 large (320 g) Whole wheat or gluten-free wraps.
Why: A great way to increase fiber or accommodate dietary restrictions while maintaining the structure of the burrito.
Replacing: Whole milk.
New Measurement: 1/4 cup (60 ml) Plain Greek yogurt.
Why: The yogurt adds a slight tang and results in even fluffier, more protein-dense scrambled eggs that hold up better against the heavy toppings.

Storage, Reheat & Freeze:

Storage: Wrap burritos in parchment paper or foil and store in the refrigerator for up to 2 days; note that avocado may brown slightly.
Reheat: Heat in a covered skillet over medium-low for 5 minutes to maintain crispness; microwave is not recommended due to the smashed avocado.
Freeze: Not recommended for this version as smashed avocado does not thaw with a pleasant texture.

People Also Ask

Why is smashed avocado better than sliced in a burrito? Smashed avocado is vital for this recipe because it acts as a creamy "binder." While slices can slide out or create uneven bites, smashing the avocado allows it to coat the bacon and potatoes, keeping the internal structure secure and ensuring a rich, buttery texture in every mouthful.

How do I prevent my breakfast burrito from becoming soggy? The key is the order of assembly. Spread the smashed avocado onto the warm tortilla first, then top with the hot egg mixture. The heat from the eggs helps "set" the avocado, while the tortilla absorbs just enough moisture to stay pliable without becoming mushy. Finally, the "Golden Seal" pan-toasting step crisps the exterior and locks the moisture inside.

Why use a vinegar-free citrus hot sauce for breakfast? Vinegar-heavy sauces can be too harsh for the delicate flavors of eggs and avocado in the morning. Blazing Citrus Medium is 100% vinegar-free, using a grapefruit juice base instead. This provides a "Medium Spicy & Sweet" profile that lifts the savory garlic and smoky bacon notes without the chemical sting of distilled vinegar.

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