Savory Pancakes
Easy Savory Scallion Pancakes with Balanced Citrus Heat
These fluffy, savory pancakes are a delightful departure from the sweet breakfast standard, packed with fresh aromatics and a golden, crisp exterior. This Asian-inspired dish works perfectly as a unique brunch centerpiece or a satisfying light dinner.
Prep time: 10 minutes Cook time: 15 minutes
Total time: 25 minutes Servings: 4
Ingredients:
2 cups (250 g) all-purpose flour
1 tsp (5 g) baking powder
1/2 tsp (3 g) salt
2 large eggs
1 1/2 cups (350 ml) whole milk
2 tbsp (30 ml) melted butter
1 cup (100 g) sliced spring onions (scallions)
1 tsp (2 g) grated fresh ginger
1/2 cup (50 g) shredded cheddar or fontina cheese
Heat It Up with Eleven Eleven Sauce. To give these cakes a boost, stir 1 tbsp (15 ml) of Blazing Citrus Medium directly into the batter. This handcrafted small batch hot sauce provides a balanced, everyday heat that highlights the green onions and ginger, making it a flavorful hot sauce for weeknight meals.
Heat Level: 5.5 out of 10 🔥
Blazing Citrus “Medium” Hot Sauce brings bright sweet heat to any dish. Made with grapefruit juice instead of vinegar, it delivers a clean citrus finish with a smooth serrano kick at a comfortable medium heat. Spoon it over tacos, grilled chicken, shrimp, crispy potatoes, eggs, or grain bowls, or whisk it into mayo or yogurt for an instant dip or dressing. Crowd friendly and full of flavor, it lifts rich foods and makes everyday meals pop.
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and then whisk in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (some lumps are fine).
4.Fold in the spring onions (scallions), ginger, and cheese until evenly distributed.
5. Heat a large black cast iron skillet over medium heat and lightly coat with oil or butter.
6. Pour 1/4 cup (60 ml) of batter for each pancake onto the hot skillet
7. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
8. Serve warm with an extra drizzle of Blazing Citrus Medium or a side of sour cream.
Tips & Variations:
Make it Smokier: Add 1/2 cup (60 g) of chopped cooked bacon or smoked ham to the batter to give the pancakes a rich, savory depth that pairs perfectly with the citrus notes.
Regional Swap (Mexican-style): Replace the spring onions with coriander (cilantro) and diced jalapeños. Serve topped with smashed avocado and a squeeze of lime for a bright, zesty breakfast.
Tacos and Bowls: Use these savory pancakes as a base for a breakfast taco; fold them around scrambled eggs and black beans for a portable, high-protein meal.
Other Users Suggest:
Replacing: All-purpose flour. New Measurement: 2 cups (250 g) chickpea flour (besan). Why: Creates a gluten-free version with a nutty flavor and extra protein boost.
Replacing: Whole milk. New Measurement: 1 1/2 cups (350 ml) buttermilk. Why: Adds a pleasant tang and results in an even fluffier, more tender pancake texture.
Storage: Keep leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat: Pop them in a toaster or a dry skillet over medium heat to restore the crisp edges. Freeze: Layer pancakes between parchment paper in a freezer bag and freeze for up to 2 months.
Nutrition Facts (per serving)
Calories: 320 Protein: 12g Carbs: 38g Fat: 14g
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