Our baked jalapeño poppers are a healthier, low-carb version of the classic appetizer. They are filled with a creamy cheese mixture and can be finished with an optional spicy drizzle.

This kale salad recipe is light, healthy, and incredibly flavorful. The simple citrus dressing tenderizes the kale perfectly, making it the ideal side or light lunch.

This slow cooker pulled pork recipe is an easy weeknight favorite, delivering perfectly tender, shreddable meat. Serve it on a soft bun with your favorite BBQ sauce. Add a splash of Blazing Citrus Medium for an optional bold, spicy glaze.

A simple, one-pot recipe for classic Minestrone soup, filled with vegetables, beans, and pasta. This soup is hearty, healthy, and easy to customize. It gets a surprising fresh, citrus lift with an optional drizzle of WesMarMi Verde.

A creamy, hearty white chicken chili featuring Great Northern beans, tender chicken, and mild green chilies. This recipe is simple, fast, and makes a fantastic weeknight dinner, especially when enhanced with a balanced, everyday heat from Blazing Citrus Medium.

The classic chicken noodle soup you know and love, made simply and quickly. This hearty soup is great for weeknights and can be enhanced with a bright, zesty flavor boost from our WesMarMi Verde sauce.

A one-pot recipe for a hearty and nutritious vegetarian lentil soup. Naturally vegan and packed with comforting vegetables and protein-rich lentils. For those who like heat, add a bold, fiery touch with Blazing Citrus Hot sauce.

This chili con carne recipe makes a classic, savory, and richly spiced beef and bean chili. It is perfect for cold weather or game day. Optionally, stir in Blazing Citrus Hot sauce during the final simmer for a fiery citrus boost.

Tender, fall apart slow cooker pot roast with carrots, celery, and potatoes in a rich gravy. Minimal prep, big comfort. Heat It Up with Eleven Eleven Sauce: stir 2 tablespoons of Blazing Citrus Hot into the broth for a bold, spicy citrus gravy.

Make the best classic meatloaf at home. Ground beef mixed with onion, breadcrumbs, milk, egg, and Worcestershire stays juicy, then bakes under a sweet savory ketchup glaze. Simple steps, reliable bake time, and great leftovers for sandwiches.