Grilled Shrimp Skewers
Perfectly Grilled Shrimp Skewers with a Bright, Fresh Marinade
These simple grilled shrimp skewers are ideal for a light summer BBQ, a quick weeknight dinner, or as an appetizer. The key is a fast, flavorful marinade that ensures the shrimp stay tender and juicy on the grill. The quick cook time means you can have a high-protein, delicious meal ready in under 30 minutes.
Prep Time: 15 minutes (plus 15 minutes marinating) Cook Time: 6-8 minutes
Total Time: 36-38 minutes Servings: 4
Ingredients
1.5 lbs raw large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon finely chopped fresh cilantro
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bell pepper (any color), cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8-10 wooden or metal skewers (soak wooden skewers in water for 30 minutes)
For the Bright Variation: Replace lime juice and cilantro with 1/4 cup WesMarMi Verde
Heat It Up with Eleven Eleven Sauce: Use WesMarMi Verde as the base for the marinade instead of lime juice and herbs. Its Bright combination of fresh ingredients and citrus instantly infuses the shrimp with complex flavor, making a simple, perfect grilling recipe.
Heat Level: 0 out of 10 🔥
Eleven Eleven Sauce’s Wes Mar Mi is a bright, citrus-forward hot sauce made without vinegar, using organic lime and lemon juice for a clean, tangy snap and zero heat. It’s intensely flavorful yet refreshingly light, perfect for finishing tacos, marinating chicken or fish, or waking up bowls and salads. Add a bottle to your cart for a fresh, natural kick that makes everyday meals taste lively.
1. Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, lime juice (or WesMarMi Verde for the Brightmarinade), cilantro, garlic powder, cumin, salt, and pepper. Toss gently to coat. Marinate for a minimum of 15 minutes and up to 30 minutes. Do not marinate for longer than 30 minutes, as the citrus can start to "cook" the shrimp.
2. Prep the Skewers: Thread the shrimp, bell pepper pieces, and red onion pieces onto the skewers, alternating the ingredients. Try to keep the vegetables and shrimp relatively close together so they cook evenly.
3. Grill the Skewers: Preheat your grill to medium-high heat. Lightly oil the grates. Place the skewers on the hot grill.
4. Cook and Serve: Grill for 3-4 minutes per side, for a total of 6-8 minutes, until the shrimp is pink and opaque, and the vegetables are tender-crisp with light char marks. Remove from the grill and serve immediately over rice or a salad.
Tips & Variations
Vegetarian Swap: For a plant-based option, replace the shrimp with large chunks of halloumi cheese or firm tofu, and marinate for 30 minutes.
Broiler Option: If you don't have a grill, place the skewers on a foil-lined baking sheet and broil for 3-4 minutes per side, watching closely to prevent burning.
Serving Suggestion: Serve the finished skewers with extra WesMarMi Verde as a dipping sauce for an extra pop of Bright flavor.
Other Users Suggest
Replacing: Red onion. New Measurement: 1 cup zucchini, sliced thick. Why: Zucchini adds moisture and pairs well with shrimp on the grill, providing an alternative vegetable option for those who dislike onion.
Replacing: Cilantro. New Measurement: 1 tablespoon finely chopped parsley. Why: For people who find cilantro flavor unappealing, parsley provides the necessary fresh, green herbal notes without the strong flavor.
Storage, Reheat & Freeze
Storage: Store leftover cooked shrimp skewers in an airtight container in the refrigerator for up to 3 days. Remove the shrimp from the skewers before storing.
Reheat: Reheat carefully in the microwave for 30–60 seconds, or quickly sauté the shrimp in a skillet over medium heat to avoid rubbery texture.
Freeze: Freezing cooked shrimp is safe, but the texture often degrades. Freezing the raw, marinated shrimp is not recommended due to the acidic marinade.
Nutrition Facts (per serving)
Calories: 300 Protein: 35g Carbs: 10g Fat: 12g
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