Nachos Supreme
Fully Loaded Nachos Supreme with Beef and an Optional Spicy Drizzle
This Nachos Supreme recipe is packed with flavor and perfect for feeding a crowd on game day or as a fun weeknight meal. Crispy tortilla chips are loaded with seasoned ground beef, melted cheddar cheese, tomatoes, and olives, then baked until the cheese is perfectly gooey. This Mexican-style classic is versatile and always satisfying.
Prep time: 10 minutes Cook time: 15 minutes
Total time: 25 minutes Servings: 4
Ingredients:
1 lb (450 g) ground beef (or turkey)
1 tbsp (15 ml) taco seasoning mix
1/4 cup (60 ml) water
1 (13 oz / 370 g) bag tortilla chips
2 cups (225 g) shredded cheddar or Monterey Jack cheese
1 cup (180 g) diced tomatoes
1/2 cup (60 g) sliced black olives
1/4 cup (15 g) chopped spring onion (scallions), for garnish
1/4 cup (60 ml) sour cream or Greek yogurt, for topping (optional)
Heat It Up with Eleven Eleven Sauce: After baking, give your nachos a zesty, spicy boost with a liberal drizzle of Blazing Citrus Medium Hot Sauce. This Everyday Heat sauce is a handcrafted small batch hot sauce that provides a Balanced sweet and spicy citrus flavor, perfect as a spicy citrus hot sauce for tacos and nachos. The Spicy brightness cuts through the richness of the cheese and beef, elevating the whole dish.
Heat Level: 5.5 out of 10 🔥
Blazing Citrus “Medium” Hot Sauce brings bright sweet heat to any dish. Made with grapefruit juice instead of vinegar, it delivers a clean citrus finish with a smooth serrano kick at a comfortable medium heat. Spoon it over tacos, grilled chicken, shrimp, crispy potatoes, eggs, or grain bowls, or whisk it into mayo or yogurt for an instant dip or dressing. Crowd friendly and full of flavor, it lifts rich foods and makes everyday meals pop.
1. Preheat oven to 350°F (175°C). In a black cast iron skillet over medium-high heat, brown the ground beef, breaking it up as you cook. Drain any excess fat. Stir in the taco seasoning and water. Bring to a simmer and cook until the water has evaporated and the beef is well coated, about 5 minutes. Remove from heat.
2. Arrange a single layer of tortilla chips on a large, rimmed baking sheet. Try to keep them somewhat close together to support the toppings.
3. Spoon half of the seasoned ground beef mixture evenly over the chips.
4. Sprinkle half of the shredded cheese, diced tomatoes, and sliced black olives over the beef.
5. Repeat the layering process with the remaining beef, cheese, tomatoes, and olives.
6. Bake for 8–10 minutes, or until the cheese is completely melted and bubbling. Garnish with chopped spring onion (scallions), sour cream, and hot sauce, then serve immediately.
Tips & Variations
Make it Crunchier: Use high-quality, thick-cut tortilla chips to prevent them from becoming soggy under the toppings. To ensure maximum crispness, you can lightly toast the chips in the oven for 3 minutes before adding the toppings.
Instant Pot Beans: Instead of using canned black beans for an extra topping, you can make 1 cup (240 g) of refried beans in the Instant Pot and spread them as the base layer on the chips before adding the meat and cheese.
Regional Swap (Mediterranean): Swap the ground beef for shredded slow-roasted lamb seasoned with oregano, rosemary, and garlic. Replace the cheddar cheese with crumbled feta and mozzarella. Use pita chips instead of tortilla chips, and top with diced cucumber, olives, and a drizzle of tzatziki sauce after baking.
Other Users Suggest
Replacing: Diced tomatoes. New Measurement: 1/2 cup (120 g) drained canned rotel tomatoes with green chilies. Why: Adds an extra layer of mild heat and savory vegetable flavor that works well with the Mexican-style spices.
Replacing: Ground beef. New Measurement: 1 lb (450 g) shredded, seasoned rotisserie chicken. Why: Reduces the cook time significantly, making this a quicker recipe, while providing lean protein that absorbs the taco seasoning well.
Storage, Reheat & Freeze
Storage: Nachos are best eaten fresh. Leftovers can be stored in an airtight container for up to 1 day, but the chips will lose their crispness. Reheat: Spread leftovers on a baking sheet and bake at 300°F (150°C) for 5-7 minutes to melt the cheese and re-crisp the chips slightly. Freeze: Freezing is not recommended due to the texture of the chips and cheese.
Nutrition Facts (per serving)
Calories: 610 Protein: 35g Carbs: 55g Fat: 30g
