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Crispy Golden Buttermilk Fried Chicken with a Fiery Citrus Twist

Shatteringly crispy on the outside and perfectly juicy inside, this fried chicken uses a quick buttermilk brine and a seasoned flour dredge for serious crunch. Fry to deep golden and serve hot. Heat It Up with Eleven Eleven Sauce: whisk 2 tablespoons of Blazing Citrus Medium into the buttermilk for balanced, everyday heat and a bright citrus finish.

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