Shatteringly crispy on the outside and perfectly juicy inside, this fried chicken uses a quick buttermilk brine and a seasoned flour dredge for serious crunch. Fry to deep golden and serve hot. Heat It Up with Eleven Eleven Sauce: whisk 2 tablespoons of Blazing Citrus Medium into the buttermilk for balanced, everyday heat and a bright citrus finish.

Make the best classic meatloaf at home. Ground beef mixed with onion, breadcrumbs, milk, egg, and Worcestershire stays juicy, then bakes under a sweet savory ketchup glaze. Simple steps, reliable bake time, and great leftovers for sandwiches.